An idea born from the earth. And from a vision.

Sikelia 1958 was born in Partanna, in the heart of western Sicily, among the sun-kissed hills of the Belice Valley.
A place where the earth still smells of olive trees, of memories and of the future.

We are a family of entrepreneurs with extensive experience in the world of services and sales. We've always shared a love for our homeland, even though our professional paths have taken us elsewhere.
But the call of Sicily is strong, and it has driven us to create a project that combines roots and vision, tradition and quality, beauty and practicality.

A new brand, with an ancient history

Sikelia is the name that the ancient Greeks gave to Sicily.
1958 is the year our father, Franco, was born, a pillar of our family and a symbol of authentic knowledge. At his side is our mother, Lina, an example of dedication, generosity, and a love for things done well.

The brand was founded in 2025 by Gino Ciaravolo, driven by the desire to redefine his connection to his family's land. His partner, Laura, has been his inspiration and support throughout every phase of the project.
Gino is also joined by his siblings Leo and Betty, who, although engaged in other professional fields, share with him the family land and the value of this initiative.

And then there's Edoardo, Gino's son, who represents the future. It's to him—and to future generations—that we want to hand down an authentic, true, sustainable Sicily.

In the Sikelia 1958 logo there is a lion.
It's not a symbol of brute strength, but of pride. Of identity.
It is the silent guardian of a heritage of values ​​we want to share with the world: authenticity, care, beauty, excellence.

We chose to start from what represents us most:
• Extra virgin olive oil of the highest quality
• Olives, artichokes, dried tomatoes, caponata and other preserved specialities, all processed using simple methods that respect the raw materials

Everything we do is designed to tell the story of Sicily with truth, style, and passion.
Every product has a story. And every story begins here.

Sikelia 1958.

The unforgettable flavor of Sicily.