100% Sicilian eggplant caponata. Traditional recipe, balanced sweet and sour flavor. Perfect as an appetizer or side dish.

Eggplant Caponata – Sikelia 1958
Format: 200g glass jar

Sicilian caponata is an iconic peasant dish, prepared with fresh eggplant , tomato, onion, celery, capers, and olives, flavored with a delicate sweet and sour note . Our version faithfully follows the historic recipe, with ingredients harvested on our land and crafted by hand.

The soft consistency and full-bodied flavor make it perfect both at room temperature and slightly warmed.

Ideal for:

• Typical appetizers or aperitifs

• Side dish for meat or fish

• Dressing for bruschetta and crostini

• Base for sandwiches, piadinas or focaccias

Main features:

• 100% Sicilian aubergines

• Traditional sweet and sour recipe

• Artisanal production

• Without preservatives

• 200g glass jar