Sicilian Caponata with Swordfish – Sikelia 1958
Format: 280g jar

A great classic of Sicilian cuisine, reinterpreted with a seafood twist. Sikelia 1958 caponata is prepared according to the traditional Palermo recipe, using only select Sicilian eggplants and prime swordfish.

The sweetness of the sweet and sour sauce blends with the soft texture of the vegetables and the bold flavor of the swordfish, creating a perfect balance.

Ideal as an appetizer, on crostini, as a side dish or even as a condiment for pasta or rice.

Main features:
- Traditional Sicilian recipe
- Organic and local ingredients
- Gluten-free
- Artisanal production
- Ready to taste

Available format: 280g glass jar