Sicilian Fava Bean Macco – Sikelia 1958
Format: 300g glass jar

Macco di fave is one of the oldest and most iconic dishes of Sicilian peasant cuisine. The Sikelia 1958 version is made with fava beans hand-picked on our Sicilian land and prepared according to a traditional family recipe.

Slowly cooked until they form a thick, velvety cream, the broad beans release a rustic, delicate flavor, rich in history and simplicity.

Just heat it up in a few minutes for a wholesome, ready-to-eat dish, either on its own or with a drizzle of extra virgin olive oil and croutons.

Main features:
- 100% Sicilian broad beans
- Manual harvesting
- Traditional family production
- Ready to heat and serve
- 300g glass jar